French Restaurant Elysee Hikaru
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April 2004
Lunch Menu

‘2500yen‘

Appetizer
Triangle of burdock root and sea eel served with burdock root blanc-manger


Soup
Hot & cold cabbage soup looks like a sky in Paris

Main Dish
Please choose either the meat or fish from the following choices

Fish
Elyeese Hikaru's specialties:Fish of the day from Sajima fishing village


Or

Meat
Milano style deep-fried breaded pork tenderloin with oignonblanc from Yasuda farm


Dessert
A dessert of your choice

Coffee or tea
Coffee, tea or herbal tea
(Fresh herbal tea is an additional 420yen)


‘4000yen‘

Appetizer Served Cold
Tomato stuffed avocados and tuna from Misaki fishing village

Appetizer served Hot
Terrine made by bamboo shoots and horse mackerel served with Tapenade sauce

Soup
Hot & cold cabbage soup looks like a sky in Paris

Main Dish
Please choose either the meat or fish from the following choices.

Fish
Elyeese Hikaru's specialties:Fish of the day from Sajima fishing village

Or

Meat
Roasted duck with burdock root

Chargrilled Hayama beef served with wild watercress sauce from Miura peninsula (additional 1,050yen)

Dessert
A dessert of your choice

Coffee or tea
Coffee, tea or herbal tea
(Fresh herbal tea is an additional 420yen)


‘6000yen‘

Appetizer
Two types of asparagus with chargrilled cuttlefish from Sajima fishing village

Spoup

Hot & cold cabbage soup looks like a sky in Paris

Main Dish
Fish
Elyeese Hikaru's specialties:Fish of the day from Sajima fishing village

Or

Chef special red tilefish from Sajima fishing village (additional 1,050 yen)

Or

Uchiwa lobster a la vapeur served with green beans from Yasuda farm (additional 2,100 yen)

Or

Grilled phantom king crab from Nagai fishing village (additional 2,100 yen)

Sherbet for cleansing the palate

Meat
Roasted lamb served with Chinese chive sauce from Akamon farm

Or

Chargrilled Hayama beef served with wild watercress sauce from Miura peninsula (additional 1,050yen)

Dessert
A dessert of your choice

Coffee or tea
Coffee, tea or herbal tea
(Fresh herbal tea is an additional 420 yen)



Dinner Menu

‘4500yen‘



Amuse
Onion quishAppetizer Served Cold
Tomato stuffed avocados and tuna from Misaki fishing village:Fish of the day from Sajima fishing village

Appetizer served Hot
Terrine made by bamboo shoots and horse mackerel served with Tapenade sauce

Soup
Hot & cold cabbage soup looks like a sky in Paris

Main Dish
Please choose either the meat or fish from the following choices.

Fish
Elyeese Hikaru's specialties

Or

Meat
Roasted duck with burdock root

Chargrilled Hayama beef served with wild watercress sauce from Miura peninsula (additional 1,050yen)

Dessert
A dessert of your choice

Coffee or tea
Coffee, tea or herbal tea
(Fresh herbal tea is an additional 420yen)


‘6000yen‘



Amuse
Onion quishAppetizer
Two types of asparagus with chargrilled cuttlefish from Sajima fishing village

Spoup

Hot & cold cabbage soup looks like a sky in Paris

Main Dish
Fish
Elyeese Hikaru's specialties:Fish of the day from Sajima fishing village

Or

Chef special red tilefish from Sajima fishing village (additional 1,050 yen)

Or

Uchiwa lobster a la vapeur served with green beans from Yasuda farm (additional 2,100 yen)

Or

Grilled phantom king crab from Nagai fishing village (additional 2,100 yen)

Sherbet for cleansing the palate

Meat
Roasted lamb served with Chinese chive sauce from Akamon farm

Or

Chargrilled Hayama beef served with wild watercress sauce from Miura peninsula (additional 1,050yen)

Dessert
A dessert of your choice

Coffee or tea
Coffee, tea or herbal tea
(Fresh herbal tea is an additional 420 yen)


‘9000yen‘

Cold Appetizer
Tomato stuffed avocados and tuna from Misaki fishing village

Hot Appetizer
Red tilefish poe^lee served with wild yomogi (mugwort) sauce from Miura peninsula

Main Dish

Fish
Roasted spiny lobster (Ise Ebi) from Sajima fishing village served with dropwort sauce

Sherbet for cleansing the palate

Meat
Chargrilled Hayama beef served with wild watercress sauce from Miura peninsula (additional 1,050yen)


Dessert
A dessert of your choice

Coffee or tea
Coffee, tea or herbal tea
(Fresh herbal tea is an additional 420yen.)

‘10000yen‘

Appetizer
Uchiwa lobster a la vapeur served with green beans from Yasuda farm (additional 2,100 yen)


Tomato stuffed avocados and tuna from Misaki fishing village


Red tilefish poe^lee served with wild yomogi (mugwort) sauce from Miura peninsula


Main Dish
Fish
Roasted Norwegian lobster (Akaza Ebi) from Nagai fishing village served with green asparagus from Yasuda farm


Sherbet for cleansing the palate

Meat
Chargrilled Hayama beef served with wild watercress sauce from Miura peninsula (additional 1,050yen)

Cheese



Dessert
A dessert of your choice(at no additional charge)

Coffee or tea

Coffee, tea or herbal tea

Dessert Menu


Please choose one of the following four selections.

Cheffs speciality: Amanatsu citrus chiboust (additional 630yen)

A rich dessert made with gKiyomih oranges from Suzuki farm in Yugawara

Seasonal strawberry tiramisu served as feuillantine (wafer)

Strawberry crape flavored with Japanese green tea




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